100% WHOLE WHEAT BREAD vs GLOBAL BAKERIES
Nutrition comparison per 100 g serving
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100% WHOLE WHEAT BREAD wins in 8 out of 13 nutrient categories
100% WHOLE WHEAT BREAD: 8
vs
GLOBAL BAKERIES: 3
(2 ties)
Overview
| Nutrient | 100% WHOLE WHEAT BREAD | GLOBAL BAKERIES | Winner |
|---|---|---|---|
| Calories | 250 cal | 294 cal | |
| Protein | 10.7 g | 8.2 g | |
| Carbs | 46.4 g | 47.1 g | |
| Fat | 3.6 g | 5.9 g | |
| Fiber | 7.1 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 100% WHOLE WHEAT BREAD | GLOBAL BAKERIES | Winner |
|---|---|---|---|
| Niacin | 2.9 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 3.5 MG |
Minerals
| Mineral | 100% WHOLE WHEAT BREAD | GLOBAL BAKERIES | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 94 MG | |
| Iron, Fe | 1.3 MG | 3.4 MG | |
| Sodium, Na | 571 MG | 588 MG |