100% WHOLE GRAIN WHOLE WHEAT MACARONI PRODUCT vs GLUTEN FREE PROTEIN PASTA MADE FROM RED LENTILS
Nutrition comparison per 100 g serving
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GLUTEN FREE PROTEIN PASTA MADE FROM RED LENTILS wins in 7 out of 10 nutrient categories
100% WHOLE GRAIN WHOLE WHEAT MACARONI PRODUCT: 2
vs
GLUTEN FREE PROTEIN PASTA MADE FROM RED LENTILS: 7
(1 ties)
Overview
| Nutrient | 100% WHOLE GRAIN WHOLE WHEAT MACARONI PRODUCT | GLUTEN FREE PROTEIN PASTA MADE FROM RED LENTILS | Winner |
|---|---|---|---|
| Calories | 357 cal | 364 cal | |
| Protein | 12.5 g | 16.4 g | |
| Carbs | 73.2 g | 69.1 g | |
| Fat | 2.7 g | 1.8 g | |
| Fiber | 8.9 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | 100% WHOLE GRAIN WHOLE WHEAT MACARONI PRODUCT | GLUTEN FREE PROTEIN PASTA MADE FROM RED LENTILS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 20 MG | |
| Iron, Fe | 3.6 MG | 3.6 MG | |
| Potassium, K | 464 MG | 545 MG | |
| Sodium, Na | 0 MG | 55 MG |