100% WHOLE GRAIN FLOUR TORTILLAS vs READY TO COOK FLOUR TORTILLAS
Nutrition comparison per 100 g serving
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100% WHOLE GRAIN FLOUR TORTILLAS wins in 7 out of 11 nutrient categories
100% WHOLE GRAIN FLOUR TORTILLAS: 7
vs
READY TO COOK FLOUR TORTILLAS: 2
(2 ties)
Overview
| Nutrient | 100% WHOLE GRAIN FLOUR TORTILLAS | READY TO COOK FLOUR TORTILLAS | Winner |
|---|---|---|---|
| Calories | 244 cal | 351 cal | |
| Protein | 8.9 g | 8.1 g | |
| Carbs | 40 g | 46.0 g | |
| Fat | 6.7 g | 13.5 g | |
| Fiber | 6.7 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 100% WHOLE GRAIN FLOUR TORTILLAS | READY TO COOK FLOUR TORTILLAS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 100% WHOLE GRAIN FLOUR TORTILLAS | READY TO COOK FLOUR TORTILLAS | Winner |
|---|---|---|---|
| Calcium, Ca | 160 MG | 108 MG | |
| Iron, Fe | 2.2 MG | 3.9 MG | |
| Potassium, K | 253 MG | 0 MG | |
| Sodium, Na | 278 MG | 703 MG |