100% WHITE CORN RESTAURANT STYLE TORTILLA CHIPS vs ORIGINAL REDUCED FAT POTATO CHIPS
Nutrition comparison per 100 g serving
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ORIGINAL REDUCED FAT POTATO CHIPS wins in 5 out of 11 nutrient categories
100% WHITE CORN RESTAURANT STYLE TORTILLA CHIPS: 1
vs
ORIGINAL REDUCED FAT POTATO CHIPS: 5
(5 ties)
Overview
| Nutrient | 100% WHITE CORN RESTAURANT STYLE TORTILLA CHIPS | ORIGINAL REDUCED FAT POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 500 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 64.3 g | 64.3 g | Tie |
| Fat | 25 g | 25 g | Tie |
| Fiber | 7.1 g | 7.1 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 100% WHITE CORN RESTAURANT STYLE TORTILLA CHIPS | ORIGINAL REDUCED FAT POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 17.1 MG |
Minerals
| Mineral | 100% WHITE CORN RESTAURANT STYLE TORTILLA CHIPS | ORIGINAL REDUCED FAT POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 36 MG | |
| Iron, Fe | 1.3 MG | 2.5 MG | |
| Potassium, K | 0 MG | 1,464 MG | |
| Sodium, Na | 375 MG | 571 MG |