100% ORGANIC RED KIDNEY BEANS vs FRIED SOYBEAN CURD SEASONED WITH SOY SAUCE
Nutrition comparison per 100 g serving
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100% ORGANIC RED KIDNEY BEANS wins in 5 out of 10 nutrient categories
100% ORGANIC RED KIDNEY BEANS: 5
vs
FRIED SOYBEAN CURD SEASONED WITH SOY SAUCE: 4
(1 ties)
Overview
| Nutrient | 100% ORGANIC RED KIDNEY BEANS | FRIED SOYBEAN CURD SEASONED WITH SOY SAUCE | Winner |
|---|---|---|---|
| Calories | 100 cal | 186 cal | |
| Protein | 8.5 g | 11.4 g | |
| Carbs | 15.2 g | 18.6 g | |
| Fat | 0.8 g | 8.6 g | |
| Fiber | 5.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 100% ORGANIC RED KIDNEY BEANS | FRIED SOYBEAN CURD SEASONED WITH SOY SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.7 MG |
Minerals
| Mineral | 100% ORGANIC RED KIDNEY BEANS | FRIED SOYBEAN CURD SEASONED WITH SOY SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 38 MG | 143 MG | |
| Iron, Fe | 1.5 MG | 1.0 MG | |
| Sodium, Na | 298 MG | 986 MG |