100% HONEYCRISP BLEND APPLE CIDER vs FERMENTED SOY PROBIOTIC DAIRY FREE CULTURES
Nutrition comparison per 100 g serving
Ad 468x60
FERMENTED SOY PROBIOTIC DAIRY FREE CULTURES wins in 4 out of 11 nutrient categories
100% HONEYCRISP BLEND APPLE CIDER: 1
vs
FERMENTED SOY PROBIOTIC DAIRY FREE CULTURES: 4
(6 ties)
Overview
| Nutrient | 100% HONEYCRISP BLEND APPLE CIDER | FERMENTED SOY PROBIOTIC DAIRY FREE CULTURES | Winner |
|---|---|---|---|
| Calories | 50 cal | 48 cal | |
| Protein | 0 g | 2.9 g | |
| Carbs | 12.5 g | 8.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 100% HONEYCRISP BLEND APPLE CIDER | FERMENTED SOY PROBIOTIC DAIRY FREE CULTURES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 100% HONEYCRISP BLEND APPLE CIDER | FERMENTED SOY PROBIOTIC DAIRY FREE CULTURES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 56 MG | 0 MG | |
| Sodium, Na | 10 MG | 38 MG |