100% DURUM WHEAT SEMOLINA MACARONI PRODUCT vs FINE ENRICHED EGG WHITE PASTA
Nutrition comparison per 100 g serving
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FINE ENRICHED EGG WHITE PASTA wins in 9 out of 14 nutrient categories
100% DURUM WHEAT SEMOLINA MACARONI PRODUCT: 0
vs
FINE ENRICHED EGG WHITE PASTA: 9
(5 ties)
Overview
| Nutrient | 100% DURUM WHEAT SEMOLINA MACARONI PRODUCT | FINE ENRICHED EGG WHITE PASTA | Winner |
|---|---|---|---|
| Calories | 375 cal | 357 cal | |
| Protein | 12.5 g | 14.3 g | |
| Carbs | 78.6 g | 71.4 g | |
| Fat | 1.8 g | 1.8 g | Tie |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 100% DURUM WHEAT SEMOLINA MACARONI PRODUCT | FINE ENRICHED EGG WHITE PASTA | Winner |
|---|---|---|---|
| Niacin | 0 MG | 5.4 MG | |
| Riboflavin | 0 MG | 0.4 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | 100% DURUM WHEAT SEMOLINA MACARONI PRODUCT | FINE ENRICHED EGG WHITE PASTA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.1 MG | 1.8 MG | |
| Potassium, K | 179 MG | 205 MG | |
| Sodium, Na | 0 MG | 45 MG |