Pastificio Lucio Garofalo Spa — 100% DURUM WHEAT SEMOLINA MACARONI PRODUCT, MEZZE MANICHE RIGATE NO. 32
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.1 MG | 6% | |
| Potassium, K | 179 MG | 4% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.6g per 100g).
About 100% DURUM WHEAT SEMOLINA MACARONI PRODUCT, MEZZE MANICHE RIGATE NO. 32
Garofalo Mezze Maniche Rigate No. 32 is made from 100% durum wheat semolina - just the wheat and water, no additives. The shape (short, ridged tubes) is one of the better pasta forms for chunky meat sauces and baked dishes because the ridges grip sauce and the wide tube opening lets fillings enter. Garofalo is a Neapolitan producer with a long track record; the semolina is bronze-die extruded, giving the surface a slightly rough texture that holds sauce better than Teflon-extruded pasta. Protein and fiber are on par with other quality semolina shapes.
Ingredients
DURUM WHEAT SEMOLINA.
Dietary Information
100% DURUM WHEAT SEMOLINA MACARONI PRODUCT, MEZZE MANICHE RIGATE NO. 32 is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 375 calories per 100 grams, 100% DURUM WHEAT SEMOLINA MACARONI PRODUCT, MEZZE MANICHE RIGATE NO. 32 gets 13% of its calories from protein, 84% from carbohydrates, and 4% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Pastificio Lucio Garofalo Spa — 100% DURUM WHEAT SEMOLINA MACARONI PRODUCT, MEZZE MANICHE RIGATE NO. 32
See how Pastificio Lucio Garofalo Spa — 100% DURUM WHEAT SEMOLINA MACARONI PRODUCT, MEZZE MANICHE RIGATE NO. 32 compares to other foods in terms of nutrition:
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