100% CORN STARCH vs BLANCHED ALMOND FLOUR
Nutrition comparison per 100 g serving
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BLANCHED ALMOND FLOUR wins in 6 out of 11 nutrient categories
100% CORN STARCH: 2
vs
BLANCHED ALMOND FLOUR: 6
(3 ties)
Overview
| Nutrient | 100% CORN STARCH | BLANCHED ALMOND FLOUR | Winner |
|---|---|---|---|
| Calories | 375 cal | 571 cal | |
| Protein | 0 g | 21.4 g | |
| Carbs | 87.5 g | 21.4 g | |
| Fat | 0 g | 50 g | |
| Fiber | 0 g | 14.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 100% CORN STARCH | BLANCHED ALMOND FLOUR | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | 100% CORN STARCH | BLANCHED ALMOND FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 286 MG | |
| Iron, Fe | 0 MG | 3.6 MG | |
| Potassium, K | 0 MG | 714 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |