1-TO-1 BAKING OKARA FLOUR vs ENRICHED & PRESIFTED ALL PURPOSE UNBLEACHED FLOUR
Nutrition comparison per 100 g serving
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ENRICHED & PRESIFTED ALL PURPOSE UNBLEACHED FLOUR wins in 9 out of 13 nutrient categories
1-TO-1 BAKING OKARA FLOUR: 3
vs
ENRICHED & PRESIFTED ALL PURPOSE UNBLEACHED FLOUR: 9
(1 ties)
Overview
| Nutrient | 1-TO-1 BAKING OKARA FLOUR | ENRICHED & PRESIFTED ALL PURPOSE UNBLEACHED FLOUR | Winner |
|---|---|---|---|
| Calories | 350 cal | 333 cal | |
| Protein | 6.3 g | 10 g | |
| Carbs | 78.8 g | 76.7 g | |
| Fat | 1.9 g | 0 g | |
| Fiber | 12.5 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 1-TO-1 BAKING OKARA FLOUR | ENRICHED & PRESIFTED ALL PURPOSE UNBLEACHED FLOUR | Winner |
|---|---|---|---|
| Niacin | 0 MG | 6 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 1 MG |
Minerals
| Mineral | 1-TO-1 BAKING OKARA FLOUR | ENRICHED & PRESIFTED ALL PURPOSE UNBLEACHED FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 75 MG | 17 MG | |
| Iron, Fe | 1.5 MG | 5 MG | |
| Potassium, K | 12 MG | 100 MG | |
| Sodium, Na | 44 MG | 0 MG |