1 Ounce Jack Link's Beef Peppered Steaks 1/1 Count vs Tyson Red Label Uncooked Hot & Spicy Select Cut Chicken Breast Filet Fritters
Nutrition comparison per 100 g serving
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1 Ounce Jack Link's Beef Peppered Steaks 1/1 Count wins in 7 out of 11 nutrient categories
1 Ounce Jack Link's Beef Peppered Steaks 1/1 Count: 7
vs
Tyson Red Label Uncooked Hot & Spicy Select Cut Chicken Breast Filet Fritters: 2
(2 ties)
Overview
| Nutrient | 1 Ounce Jack Link's Beef Peppered Steaks 1/1 Count | Tyson Red Label Uncooked Hot & Spicy Select Cut Chicken Breast Filet Fritters | Winner |
|---|---|---|---|
| Calories | 70 cal | 235 cal | |
| Protein | 11 g | 13.9 g | |
| Carbs | 1 g | 14.8 g | |
| Fat | 2 g | 13.4 g | |
| Fiber | 0 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 1 Ounce Jack Link's Beef Peppered Steaks 1/1 Count | Tyson Red Label Uncooked Hot & Spicy Select Cut Chicken Breast Filet Fritters | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | 1 Ounce Jack Link's Beef Peppered Steaks 1/1 Count | Tyson Red Label Uncooked Hot & Spicy Select Cut Chicken Breast Filet Fritters | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 9 MG | |
| Iron, Fe | 1 MG | 0.7 MG | |
| Potassium, K | 180 MG | 162 MG | |
| Sodium, Na | 680 MG | 595 MG |