1% CULTURED LOWFAT BUTTERMILK vs 2% REDUCED FAT MILK
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
1% CULTURED LOWFAT BUTTERMILK: 4
vs
2% REDUCED FAT MILK: 4
(3 ties)
Overview
| Nutrient | 1% CULTURED LOWFAT BUTTERMILK | 2% REDUCED FAT MILK | Winner |
|---|---|---|---|
| Calories | 47 cal | 59 cal | |
| Protein | 3.8 g | 4.0 g | |
| Carbs | 5.5 g | 6.2 g | |
| Fat | 1.1 g | 2.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 1% CULTURED LOWFAT BUTTERMILK | 2% REDUCED FAT MILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 1% CULTURED LOWFAT BUTTERMILK | 2% REDUCED FAT MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 131 MG | 141 MG | |
| Iron, Fe | 0 MG | 0.1 MG | |
| Potassium, K | 174 MG | 198 MG | |
| Sodium, Na | 161 MG | 65 MG |