1 1/2% REDUCED FAT CULTURED BUTTERMILK vs LOW FAT MILK
Nutrition comparison per 100 g serving
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LOW FAT MILK wins in 8 out of 15 nutrient categories
1 1/2% REDUCED FAT CULTURED BUTTERMILK: 4
vs
LOW FAT MILK: 8
(3 ties)
Overview
| Nutrient | 1 1/2% REDUCED FAT CULTURED BUTTERMILK | LOW FAT MILK | Winner |
|---|---|---|---|
| Calories | 50 cal | 64 cal | |
| Protein | 3.3 g | 3.4 g | |
| Carbs | 5.4 g | 10.2 g | |
| Fat | 1.7 g | 1.1 g | |
| Fiber | 0 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 1 1/2% REDUCED FAT CULTURED BUTTERMILK | LOW FAT MILK | Winner |
|---|---|---|---|
| Riboflavin | 0 MG | 0.1 MG | |
| Vitamin B-12 | 0 UG | 0.5 UG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | 1 1/2% REDUCED FAT CULTURED BUTTERMILK | LOW FAT MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 128 MG | 106 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Phosphorus, P | 0 MG | 148 MG | |
| Potassium, K | 151 MG | 371 MG | |
| Sodium, Na | 112 MG | 57 MG |