Tofu.

Tofu, a versatile and protein-rich food, belongs to this category. Also known as bean curd, it’s made by curdling soy milk and pressing the resulting curds into solid blocks, similar to how cheese is made. Tofu boasts a mild flavor that readily absorbs the flavors of sauces and spices, making it a culinary chameleon. Nutritionally, tofu is a complete protein source, meaning it contains all nine essential amino acids. It's also a good source of iron, calcium, and manganese, while being relatively low in calories and sodium. You'll find it used in countless dishes, from stir-fries and scrambles to soups, stews, and even desserts. Regular consumption of tofu is associated with several health benefits, including improved heart health, reduced risk of certain cancers, and potential relief from menopausal symptoms. Its versatility and nutritional profile make it a valuable addition to a balanced diet.

Values are shown per 100 g. Ingredients and preparation can change a food's nutrition. Open a food for its complete profile and serving sizes.