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Tea - Bags, Loose Leaf, Speciality.

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1 foodsUSDA-sourced dataPer 100 g
Tea - Bags, Loose Leaf, Speciality category
Tea - Bags, Loose Leaf, Speciality

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More about Tea - Bags, Loose Leaf, Speciality

Explore the world of tea, a beverage enjoyed for centuries for its flavor, aroma, and potential health benefits. Here you'll find both convenient tea bags and the more traditional loose leaf varieties, including a selection of specialty teas. These teas are derived from the Camellia sinensis plant, and their nutritional profile is generally low in calories, fat, and protein. However, they are a significant source of antioxidants, particularly polyphenols like catechins and flavonoids, which are linked to various health advantages. Tea is commonly consumed as a hot beverage, enjoyed plain or with additions like milk, honey, or lemon. Certain teas, like matcha, can also be incorporated into smoothies, baked goods, and other culinary creations. Regular tea consumption is associated with potential benefits such as improved heart health, enhanced cognitive function, and a reduced risk of certain chronic diseases. Dive deeper to discover the specific nutritional information for each individual tea.

Values are shown per 100 g. Ingredients and preparation can change a food's nutrition. Open a food for its complete profile and serving sizes.

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