Sugars/Sugar Substitute Products.

Dive into the sweet world of sugars and sugar substitutes! This category encompasses a wide variety of sweeteners, ranging from naturally derived sugars like granulated sugar, honey, and maple syrup to manufactured alternatives like aspartame, stevia, and erythritol. These products are primarily composed of carbohydrates, providing varying levels of energy per serving. While sugars contribute to the sweetness and texture of baked goods, beverages, and other culinary creations, sugar substitutes offer sweetness without the caloric impact. Choosing the right sweetener involves considering factors such as desired sweetness level, impact on blood sugar, and potential health effects. Whether you're baking a cake or sweetening your morning coffee, understanding the nuances of each sweetener is key to making informed dietary choices. This category features 85 different types of sweeteners to explore.

Values are shown per 100 g. Ingredients and preparation can change a food's nutrition. Open a food for its complete profile and serving sizes.