Snack Foods - Dried Fruit.

Dried fruit offers a concentrated burst of sweetness and nutrients in a convenient, shelf-stable package. This food group encompasses fruits like raisins, dates, apricots, figs, and prunes, all of which have had their water content significantly reduced through drying methods. This process intensifies the natural sugars, resulting in a higher calorie and carbohydrate content compared to their fresh counterparts. However, dried fruits are also excellent sources of dietary fiber, which aids digestion and promotes satiety. They retain many of the vitamins and minerals found in fresh fruit, including potassium, iron, and antioxidants. Enjoy them as a quick and easy snack, add them to trail mix for an energy boost, or incorporate them into baked goods, oatmeal, or savory dishes like tagines for a touch of sweetness and texture. Be mindful of portion sizes due to the concentrated sugar content, and opt for varieties without added sugars or preservatives to maximize the health benefits.

Values are shown per 100 g. Ingredients and preparation can change a food's nutrition. Open a food for its complete profile and serving sizes.