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1201-1220 of 2,114 foods · Per 100 g
Clear filtersPEPPERONI SPECIALE ON FOCACCIA BREAD GARLIC & ONION BREAD WITH PEPPERONI, MARINARA SAUCE AND THREE OF MOZZARELLA CHEESE, PEPPERONI SPECIALE ON FOCACCIA BREAD
PEPPERONI TOPPED WITH TOMATO SAUCE, WHOLE MILK MOZZARELLA CHEESE & PEPPERONI RISING CRUST PIZZA, PEPPERONI
PEPPERONI TRADITIONAL PIZZA SLICED AND DICED PEPPERONI WITH A THREE CHEESE BLEND AND TOMATO SAUCE, PEPPERONI TRADITIONAL
PEPPERONI WITH MOZZARELLA, PARMESAN, ASIAGO & ROMANO CHEESES WITH OUR ORIGINAL DIGIORNO SAUCE ON A CRISPY CRUST PIZZA FLATS, PEPPERONI
PEPPERONI WITH MOZZARELLA, PROVOLONE, PARMESAN & ROMANO CHEESE PIZZA HALVES, PEPPERONI
Dive into the world of pizza, a globally beloved dish with countless variations! This diverse culinary category encompasses everything from classic Margherita and pepperoni pizzas to gourmet creations featuring unique toppings and crusts. You'll find frozen options, restaurant pies, and even homemade varieties within. Generally, pizzas are a source of carbohydrates, protein, and fat, with the nutritional content heavily influenced by the crust type, cheese, sauce, and toppings. While pizza can provide essential nutrients like calcium and lycopene (from tomato sauce), it can also be high in sodium, saturated fat, and calories, especially in heavily processed iterations. Beyond being a standalone meal, pizza can be adapted for appetizers or snacks. Choosing whole-wheat crusts, lean proteins, and vegetable toppings can significantly boost the health benefits, turning this comfort food into a more balanced and nutritious option. Explore the vast selection to make informed choices about your next pizza slice!
Values are shown per 100 g. Ingredients and preparation can change a food's nutrition. Open a food for its complete profile and serving sizes.