Harris-Teeter, PEPPERONI THIN CRUST PIZZA, PEPPERONI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 152 MG | 12% | |
| Iron, Fe | 0.7 MG | 4% | |
| Potassium, K | 208 MG | 4% | |
| Sodium, Na | 641 MG | 28% |
Nutrition Highlights
- Good source of Sodium, Na (28% DV).
About PEPPERONI THIN CRUST PIZZA, PEPPERONI
Harris Teeter Pepperoni Thin Crust Pizza is a store-brand frozen pizza featuring two pepperoni formats: sliced and diced, applied over part-skim mozzarella and a seasoned tomato sauce on an enriched wheat crust. Per 100g: 242 calories, 9.2g protein, 25.5g carbohydrates, and 11.8g fat. Both pepperoni types use pork, mechanically separated chicken, or beef, cured with sodium nitrite, BHA, and BHT. The crust uses soy lecithin as a processing aid, cultured whey, and a dough conditioner with ascorbic acid. Contains wheat, milk, and soy. The 153g serving represents approximately half of a standard frozen pizza, providing about 370 calories. A practical, affordable thin-crust pepperoni pizza for home freezer use.
Ingredients
CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SUGAR, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], SALT, CULTURED WHEY, WHEY, VINEGAR, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES], SOY LECITHIN [PROCESSING AID]), SAUCE (WATER, TOMATOES, SALT, SUGAR, DEXTROSE, SPICES, NATURAL FLAVORS, DEHYDRATED GARLIC, CITRIC ACID), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SLICED PEPPERONI (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), DICED PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, BHA, BHT, CITRIC ACID, MAY ALSO CONTAIN DEHYDRATED GARLIC, FLAVORING, SODIUM ASCORBATE).
Dietary Information
Notable micronutrients in PEPPERONI THIN CRUST PIZZA, PEPPERONI include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 242 calories per 100 grams, PEPPERONI THIN CRUST PIZZA, PEPPERONI gets 15% of its calories from protein, 42% from carbohydrates, and 44% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Harris-Teeter, PEPPERONI THIN CRUST PIZZA, PEPPERONI
See how Harris-Teeter, PEPPERONI THIN CRUST PIZZA, PEPPERONI compares to other foods in terms of nutrition:
- Harris-Teeter, PEPPERONI THIN CRUST PIZZA, PEPPERONI vs Nestle, MARGHERITA TOPPED WITH VINE-RIPENED ROMA TOMATOES, EXTRA VIRGIN OLIVE OIL, SWEET BASIL, MOZZARELLA & FONTINA CHEESES OVER TOMATO BASIL SAUCE CRISPY THIN CRUST PIZZA, MARGHERITA
- Harris-Teeter, PEPPERONI THIN CRUST PIZZA, PEPPERONI vs Nestle, PEPPERONI PIZZA, PEPPERONI
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- Harris-Teeter, PEPPERONI THIN CRUST PIZZA, PEPPERONI vs Feel Good Foods I, TRUFFLE MUSHROOM RICOTTA, MOZZARELLA, MUSHROOMS, CARAMELIZED ONIONS & FLAVORED WITH TRUFFLE OIL SQUARE PAN PIZZA, TRUFFLE MUSHROOM
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