Know your food. Find your balance.
Pasta Dinners.
Compare nutrition, explore your options, and find the food that fits your next meal.

Find your food
Simple comparisons. The full details when you need them.
841-860 of 963 foods · Per 100 g
Clear filtersFull food name
SKILLET CLASSICS, TACO PASTA WITH SEASONED TACO SAUCE MIX AND CHEESE TOPPING MIX, TACO
Full food name
SKILLET CLASSICS, TEX-MEX STYLE MACARONI AND TOMATO SAUCE MIX WITH SPICES AND CHILI SEASONING, TEX-MEX STYLE
Full food name
SKILLET CLASSICS, THREE CHEESE CHEDDAR, PARMESAN & BLUE CHEESE HAMBURGER DINNER MIX, THREE CHEESE
Full food name
SKILLET CLASSICS, THREE CHEESE PASTA WITH CHEDDAR, PARMESAN AND BLUE CHEESE SAUCE MIX, THREE CHEESE PASTA
Full food name
SKILLET CLASSICS, ZESTY ITALIAN STYLE PASTA AND ITALIAN SAUCE MIX, ZESTY ITALIAN STYLE PASTA
Full food name
SOUR CREAM & CHIVES LINGUINE IN A CREAMY SOUR CREAM AND CHIVE FLAVORED SAUCE, SOUR CREAM & CHIVES
More about Pasta Dinners
Dive into the world of Pasta Dinners, a diverse and satisfying food category boasting over 7,000 unique entries! This section encompasses a wide variety of noodle-based dishes, from classic spaghetti with marinara to creamy fettuccine alfredo, hearty lasagna, and globally-inspired stir-fries. Pasta dinners are generally carbohydrate-rich, providing a good source of energy. Depending on the sauce and added ingredients, they can also offer valuable protein, fiber, and vitamins. Lean protein sources such as chicken, beans, or fish can boost the nutritional profile, while vegetables contribute essential vitamins and minerals. Commonly served as a main course, pasta dinners are incredibly versatile and can be adapted to suit various dietary preferences and culinary traditions. From quick weeknight meals to elaborate weekend feasts, pasta offers a blank canvas for delicious and nutritious creations. When thoughtfully prepared with whole grains, lean proteins, and plenty of vegetables, pasta dinners can be a part of a balanced and healthy diet.
Values are shown per 100 g. Ingredients and preparation can change a food's nutrition. Open a food for its complete profile and serving sizes.