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Ice-Cream/Block Single.

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0 foodsUSDA-sourced dataPer 100 g
Ice-Cream/Block Single category
Ice-Cream/Block Single

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More about Ice-Cream/Block Single

Dive into the world of individual ice cream novelties! This category encompasses single-serving frozen desserts, often enjoyed straight from the wrapper. Think classic ice cream bars, rectangular blocks, and other individually portioned frozen treats. Nutritionally, these items vary considerably depending on ingredients and size. Generally, they offer a source of carbohydrates and fats, with protein content often being lower. Sugar is a significant component, contributing to their sweet taste, and they may contain added ingredients like stabilizers and flavorings. Ice cream blocks are typically consumed as a refreshing, convenient dessert or snack. They aren't generally used in cooking due to their intended single-serving format. While offering a delightful treat, moderation is key. Due to their high sugar and fat content, they are best enjoyed as an occasional indulgence rather than a dietary staple.

Values are shown per 100 g. Ingredients and preparation can change a food's nutrition. Open a food for its complete profile and serving sizes.

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