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Herbs/Spices/Extracts.

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25 foodsUSDA-sourced dataPer 100 g
Herbs/Spices/Extracts category
Herbs/Spices/Extracts

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Delve into the potent world of flavor and wellness with herbs, spices, and extracts! This diverse collection encompasses a vast array of plant-derived ingredients, from familiar dried herbs like basil and oregano to exotic spices like turmeric and saffron, alongside concentrated extracts like vanilla and almond. While generally low in calories, these culinary powerhouses are surprisingly rich in vitamins, minerals, and antioxidants. Spices and herbs are indispensable in the kitchen, adding depth and complexity to dishes while often reducing the need for salt, sugar, and unhealthy fats. Beyond their culinary applications, many have been traditionally used for their potential health benefits. From cinnamon's potential to regulate blood sugar to ginger's anti-inflammatory properties, these ingredients offer a natural way to enhance both your palate and well-being. Explore the 1149 options within this category to discover a world of flavor and potential health benefits!

Values are shown per 100 g. Ingredients and preparation can change a food's nutrition. Open a food for its complete profile and serving sizes.

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