Herbs/Spices (Shelf Stable).

Dried herbs and spices, staples of every pantry, bring flavor and potential health benefits to your meals without significantly impacting your overall calorie count. This collection includes common seasonings like cinnamon, paprika, and garlic powder, all shelf-stable and ready to enhance countless dishes. Generally, these concentrated plant-based ingredients offer minimal calories, fat, and sodium, while boasting trace amounts of vitamins and minerals. Beyond their culinary applications in flavoring everything from soups to desserts, many herbs and spices are rich in antioxidants and anti-inflammatory compounds. Incorporating them into your daily diet can subtly boost your well-being. Explore the individual profiles to learn about the specific nutritional contributions and potential health-promoting properties of each flavorful ingredient.

Values are shown per 100 g. Ingredients and preparation can change a food's nutrition. Open a food for its complete profile and serving sizes.