Fresh Meat, Poultry and Seafood.

Dive into the world of protein powerhouses with our selection of fresh meat, poultry, and seafood! This group encompasses uncooked animal products like beef, pork, chicken, turkey, fish, and shellfish. Generally, these foods are excellent sources of protein, essential for building and repairing tissues. They also provide vital nutrients like iron, zinc, vitamin B12, and omega-3 fatty acids (particularly abundant in fatty fish like salmon). These versatile ingredients are culinary staples worldwide, lending themselves to countless cooking methods – from grilling and roasting to frying and stewing. Lean meats and poultry contribute to heart health when consumed in moderation, while seafood supports brain function and reduces inflammation. Exploring this category will empower you to make informed choices about incorporating these nutrient-rich options into a balanced diet.

Values are shown per 100 g. Ingredients and preparation can change a food's nutrition. Open a food for its complete profile and serving sizes.