Extracts/Salt/Meat Tenderisers (Shelf Stable).

Unlocking flavor and enhancing your culinary creations, this category features shelf-stable extracts, salts, and meat tenderizers. Flavor extracts, like vanilla or almond, are concentrated flavoring agents used in baking, beverages, and desserts, adding depth and complexity without significant calories or nutrients. Salt, a fundamental seasoning, provides sodium, an essential electrolyte, but should be consumed in moderation for optimal health. Meat tenderizers, often containing enzymes derived from fruits, break down tough muscle fibers, improving texture and digestibility. These kitchen staples are generally low in calories and provide minimal amounts of vitamins and minerals, making them primarily functional ingredients rather than significant sources of nutrition. Use them judiciously to elevate your dishes, keeping overall sodium intake and added sugars in mind for a balanced diet.

Values are shown per 100 g. Ingredients and preparation can change a food's nutrition. Open a food for its complete profile and serving sizes.