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Dips/Hummus/Pate.

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4 foodsUSDA-sourced dataPer 100 g
Dips/Hummus/Pate category
Dips/Hummus/Pate

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Dive into the flavorful world of spreads and dips! This section encompasses a variety of creamy and textured delights, including classic hummus, savory pâtés, and versatile dips perfect for snacking or enriching meals. Expect to find a range of nutritional profiles, generally offering a combination of healthy fats, protein, and complex carbohydrates, depending on the ingredients. Hummus, often based on chickpeas and olive oil, is a fiber-rich source of plant-based protein. Pâtés, typically made from ground meat or vegetables, can provide iron and other essential nutrients. These spreads are incredibly adaptable, serving as vegetable dips, sandwich additions, or even flavorful sauces for grilled dishes. Many options contribute beneficial nutrients and can be incorporated into a balanced diet to support overall well-being.

Values are shown per 100 g. Ingredients and preparation can change a food's nutrition. Open a food for its complete profile and serving sizes.

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