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Coffee/Tea/Substitutes.

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60 foodsUSDA-sourced dataPer 100 g
Coffee/Tea/Substitutes category
Coffee/Tea/Substitutes

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1-20 of 60 foods · Per 100 g

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More about Coffee/Tea/Substitutes

Explore the world of invigorating beverages with our Coffee/Tea/Substitutes category! Here you'll find everything from robust Arabica coffee beans and delicate green teas to herbal infusions and grain-based coffee alternatives. These beverages are generally low in calories and fat, with their nutritional profiles largely determined by additions like milk, sugar, or cream. However, many boast inherent health benefits. Coffee and tea are rich in antioxidants, potentially protecting against cell damage. Tea, especially green tea, is often associated with improved heart health and cognitive function. Herbal teas offer a caffeine-free alternative with unique properties, from calming chamomile to digestion-aiding peppermint. Coffee and tea are rarely used in cooking, but their extracts can add depth to desserts and sauces. Discover your new favorite beverage and explore its nutritional contributions!

Values are shown per 100 g. Ingredients and preparation can change a food's nutrition. Open a food for its complete profile and serving sizes.

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