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Canned Fruit.

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1,825 foodsUSDA-sourced dataPer 100 g
Canned Fruit category
Canned Fruit

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More about Canned Fruit

Dive into the world of canned fruit, a convenient and versatile pantry staple! This category encompasses a wide array of fruits, from juicy peaches and pears to tangy pineapple and mandarin oranges, all preserved in cans. Generally, canned fruits offer a good source of vitamins, minerals, and fiber, although the nutritional profile can vary depending on the fruit and whether it's packed in syrup, juice, or water. Opting for fruits canned in water or their own juice is a great way to minimize added sugars. Canned fruit shines in many culinary applications, from quick desserts and breakfast toppings to adding a sweet and fruity element to savory dishes. Enjoy them straight from the can, incorporate them into smoothies, bake them into pies, or use them to create flavorful sauces. Beyond their delicious taste, canned fruits contribute to your daily fruit intake, offering potential health benefits like improved digestion and a reduced risk of chronic diseases. Explore the diverse range of options available and discover the perfect canned fruit to complement your healthy lifestyle.

Values are shown per 100 g. Ingredients and preparation can change a food's nutrition. Open a food for its complete profile and serving sizes.

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