Antipasto.

Antipasto, meaning "before the meal," is a delightful Italian tradition that awakens the palate and sets the stage for a memorable dining experience. This category features savory bites intended to be enjoyed as appetizers. Think cured meats like prosciutto or salami, often paired with cheeses, olives, marinated vegetables, and crusty bread. Nutritionally, antipasto can offer a mix of protein and healthy fats from ingredients like cheese and olive oil, alongside vitamins and minerals from vegetables. However, it's important to be mindful of sodium content, particularly in cured meats and olives. Antipasto platters are incredibly versatile, perfect for casually grazing, entertaining guests, or adding a touch of Italian flair to any gathering. While offering some nutritional value, moderation is key to fully enjoy the flavors without overindulging in salt or saturated fats.

Values are shown per 100 g. Ingredients and preparation can change a food's nutrition. Open a food for its complete profile and serving sizes.