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LIDO, ZEMITA

Candy LIDO Branded
380 Calories
5g Protein
55g Carbs
16g Fat
1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 380
% Daily Value*
Total Fat 16g 21%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 160mg 7%
Total Carbohydrate 55g 20%
Dietary Fiber 1g 4%
Total Sugars 20g
Protein 5g 10%
Vitamin D 0mcg 0%
Calcium 200mg 15%
Iron 4mg 22%
Potassium 120mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5g 7%
Carbs 55g 72%
Fat 16g 21%

Minerals

Nutrient Amount % DV
Calcium, Ca 200 MG 15%
Iron, Fe 4 MG 22%
Potassium, K 120 MG 3%
Sodium, Na 160 MG 7%

Nutrition Highlights

  • Good source of Iron, Fe (22% DV).

About ZEMITA

Lido Zemita is a Central American-style sweet bread or snack cake from Guatemala, made with enriched wheat flour, pineapple jelly, palm-based vegetable shortening, Vitamin A-fortified sugar, eggs, margarine, bran, brown cane sugar, and calcium propionate as a preservative. Per 100 g it provides 380 kcal, 5 g protein, 55 g carbohydrates, and 16 g fat, with 1 g of fiber. Yellow 5 artificial color is used. The fortified sugar and bran addition reflect nutritional requirements common in Central American food products. A moderately sweet, filled pastry that is a traditional snack in Guatemalan bakery culture; the pineapple jelly filling is characteristic of the category.

Ingredients

WHEAT FLOUR, (ENRICHED WITH IRON, TIAMIN, RIBOFLAVIN, NIACIN AND FOLIC ACID)PINEAPPLE JELLY, VEGETABLE SHORTENING (PALM), SUGAR FORTIFIED WITH VITAMIN "A", LEAVENING, BRAN; EGG;MARGARINE; IODIZED SALT (FLAVOR ENHANCER), BROWN SUGAR CANE, YELLOW COLOR #5, CALCIUM PROPIONATE (PRESERVATIVE).

Dietary Information

Notable micronutrients in ZEMITA include Iron, Fe (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 380 calories per 100 grams, ZEMITA gets 5% of its calories from protein, 58% from carbohydrates, and 38% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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