ZARO'S BAKERY, APRICOT RUGELACH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 89 MG | 4% |
About ZARO'S BAKERY, APRICOT RUGELACH
Zaro's Bakery Apricot Rugelach is a traditional Ashkenazi Jewish pastry from ZARO'S BAKERY featuring a cream cheese and sour cream dough wrapped around apricot filling with cashews, raisins, and cinnamon. Per 100 g it provides 393 calories, 7.1 g protein, 46.4 g carbohydrates, and 28.6 g fat. The enriched wheat flour dough is made with butter cream cheese, sour cream, and cake crumbs; the apricot filling contains apricots, sugar, corn starch, locust bean gum, xanthan gum, and natural annatto color. Cashews and raisins add texture and sweetness. Contains wheat, milk, egg, and tree nut allergens. Rugelach is a crescent-shaped pastry common in Jewish bakeries and delis; Zaro's is a well-established New York City bakery chain. Best enjoyed as a bakery-style treat or with afternoon tea.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM, APRICOT FILLING (APRICOTS, GRANULATED SUGAR, WATER, CORN STARCH, LOCUST BEAN GUM, XANTHAN GUM, SALT, ASCORBIC ACID, AND NATURAL ANNATTO COLOR [OLEO RESIN OF PAPRIKA, GROUND TURMERIC]), SOUR CREAM (CULTURED MILK, CREAM, MODIFIED FOOD STARCH, SODIUM CITRATE, CARRAGEENAN, GUAR GUM, LOCUST BEAN GUM), CAKE CRUMBS (BLEACHED ENRICHED FLOUR [WHEAT FLOUR, IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SOYBEAN OIL, EGGS, WHOLE MILK, VANILLA, SALT), CASHEWS, RAISINS, NATURAL FLAVOR, CINNAMON.
Calorie Breakdown
At 393 calories per 100 grams, ZARO'S BAKERY, APRICOT RUGELACH gets 7% of its calories from protein, 47% from carbohydrates, and 65% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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