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All-N-Food, YUENGLING, BARBECUE DRY RUB
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 6,538 MG | 284% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (284% of Daily Value per 100g).
About YUENGLING, BARBECUE DRY RUB
Yuengling Barbecue Dry Rub is a spice blend built on brown sugar, garlic, onion, paprika, and natural hickory smoke flavoring. A 1.3g serving provides 5 calories from mostly carbohydrates with no protein or fat. Used in small amounts as a surface rub before grilling or smoking meats. Brown sugar forms the primary base, which caramelizes during cooking to create a crust. Contains silicon dioxide as an anti-caking agent.
Ingredients
BROWN SUGAR, SALT, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION, NATURAL HICKORY SMOKE FLAVORING (MALTODEXTRIN, NATURAL HICKORY SMOKE FLAVORING, HYDRATED SILICON DIOXIDE), PAPRIKA VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR AND FOOD STARCH-MODIFIED), MALTODEXTRIN, SUGAR, OLEORESIN PAPRIKA, MAY CONTAIN UP TO 2% SILICON DIOXIDE AND/OR SUNFLOWER OIL TO PREVENT CAKING.
Dietary Information
YUENGLING, BARBECUE DRY RUB is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in YUENGLING, BARBECUE DRY RUB include Sodium, Na (284% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 385 calories per 100 grams, YUENGLING, BARBECUE DRY RUB gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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