JALANCINA NATURE S.L, YELLOW PEPPER JAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 60 MG | 67% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Vitamin C, total ascorbic acid (67% of Daily Value per 100g).
About YELLOW PEPPER JAM
Jalancina Yellow Pepper Jam by JALANCINA NATURE S.L. is a Spanish fruit-based condiment made from yellow pepper, sugar, water, citric acid, and fruit pectin as a thickener. Per 100g it provides 200 calories, 53g carbs, and no fat or protein. The mild sweetness and gentle heat of yellow pepper distinguishes it from conventional fruit jams. Used as a spread for cheeses, crackers, and charcuterie, or as a glaze for poultry and fish dishes.
Ingredients
YELLOW PEPPER, SUGAR, WATER AND CITRIC ACID. THICKEN: FRUIT PECTIN.
Dietary Information
YELLOW PEPPER JAM is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in YELLOW PEPPER JAM include Vitamin C, total ascorbic acid (67% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 200 calories per 100 grams, YELLOW PEPPER JAM gets 0% of its calories from protein, 107% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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