Royal Wine, YEHUDA, GLUTEN FREE MATZO FARFEL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 400 MG | 17% |
About YEHUDA, GLUTEN FREE MATZO FARFEL
Yehuda Gluten Free Matzo Farfel by Royal Wine Corporation is made from tapioca starch, water, potato starch, potato flour, expeller pressed palm oil, natural vinegar, honey, egg yolks, and salt. Per 100g it provides 400 calories, 3.3g protein, 76.7g carbs, and 8.7g fiber with 2g fiber. Matzo farfel is a crumbled matzo product used in Passover cooking as a stuffing base, kugel ingredient, or cooked cereal. The gluten-free version uses tuber and tapioca starches in place of wheat.
Ingredients
TAPIOCA STARCH, WATER, POTATO STARCH, POTATO FLOUR, EXPELLER PRESSED PALM OIL, NATURAL VINEGAR, HONEY, EGG YOLKS, SALT.
Calorie Breakdown
At 400 calories per 100 grams, YEHUDA, GLUTEN FREE MATZO FARFEL gets 3% of its calories from protein, 77% from carbohydrates, and 20% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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