OTAFUKU, YAKISOBA SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 2,472 MG | 107% |
Nutrition Highlights
- Low in calories with 111 kcal per 100g.
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (107% of Daily Value per 100g).
About YAKISOBA SAUCE
Otafuku Yakisoba Sauce is a Japanese-style stir-fry sauce built on a Worcestershire-like base with added fruit and vegetable purees, sugar, soy sauce, and oyster extract. Per 100 g it delivers 111 kcal, with most energy coming from sugars and complex fermented flavor compounds. The oyster extract contributes deep umami character typical of Japanese Worcestershire-style sauces. Used primarily to season yakisoba noodles, it also works well as a dipping sauce or glaze for grilled proteins. Contains shellfish and soy allergens. Authentic to traditional Japanese stir-fry preparation.
Ingredients
WATER, WORCESTERSHIRE SAUCE, FRUITS AND VEGETABLES (TOMATO, ONION, APPLE, CARROT DATE, PEACH, ORANGE AND GARLIC), SUGAR, VINEGAR, SALT, SOY SAUCE, HIGH FRUCTOSE CORN SYRUP, CARAMEL COLORING HYDROLYZED SOY PROTEIN, MODIFIED FOOD STARCH, SPICES, OYSTER EXTRACT, YEAST EXTRACT, SOY SAUCE POWDER, KELP, GUAR GUM.
Dietary Information
YAKISOBA SAUCE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in YAKISOBA SAUCE include Sodium, Na (107% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 111 calories per 100 grams, YAKISOBA SAUCE gets 0% of its calories from protein, 90% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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