Gifford's, WORLD CLASS ICE CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 88 MG | 7% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 147 MG | 6% |
About WORLD CLASS ICE CREAM
Gifford's World Class Ice Cream is a cream-based frozen dessert featuring blue buttercream frosting swirls, white cake batter base, cake pieces, and rainbow sprinkles. Each 68g serving contains 235 calories, 10.29g of fat, 33.82g of carbs, and 2.94g of protein, a dessert-style ice cream inspired by birthday cake flavors.
Ingredients
CREAM, SUGAR, BLUE BUTTER CREAM FROSTING VARIEGATE (CORN SYRUP, SUGAR, MODIFIED CORN STARCH, GUAR GUM, XANTHAN GUM, NATURAL FLAVORS, BLUE 1), WHITE CAKE BATTER BASE (DEXTROSE, FRUCTOSE, SUGAR, MARGARINE (LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, WHEY, SOY LECITHIN, SOY MONO AND DIGLYCERIDES, ARTIFICIAL BUTTER FLAVOR), UNENRICHED WHEAT FLOUR, PASTEURIZED EGG, NONFAT DRIED MILK, NATURAL AND ARTIFICIAL FLAVORS, SALT, XANTHAN GUM, GUAR GUM), CORN SYRUP, CAKE PIECES (ENRICHED WHEAT FLOUR, SUGAR, PARTIALLY HYDROGENATED SOY BEAN OIL, BUTTER (CREAM, SALT), PASTEURIZED EGGS, UNENRICHED WHEAT FLOUR, POWDERED SUGAR (SUGAR, CORNSTARCH), NATURAL FLAVOR, YELLOW 5), NONFAT DRIED MILK, WHEY, RAINBOW SPRINKLES (SUGAR, CORN STARCH, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED AND/OR SOYBEAN OIL), SOY LECITHIN, DEXTRIN, CONFECTIONERS GLAZE, NATURAL AND ARTIFICIAL FLAVOR, RED 40 LAKE, YELLOW 6 LAKE, CARNAUBA WAX, YELLOW 5 LAKE, BLUE 1 LAKE, RED 3, RED 40), DEXTROSE, SOY LECITHIN, GUAR GUM, XANTHAN GUM, CARRAGEENAN.
Calorie Breakdown
At 235 calories per 100 grams, WORLD CLASS ICE CREAM gets 5% of its calories from protein, 58% from carbohydrates, and 39% from fat. This is moderately high, similar to many cooked grains and dairy products.
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