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Raley's, WOOD FIRED CRUST PIZZA, PESTO & GOAT CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 13.5 MG | 15% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 113 MG | 9% | |
| Iron, Fe | 0.8 MG | 5% | |
| Sodium, Na | 526 MG | 23% |
Nutrition Highlights
- Good source of protein with 10.5g per 100g.
- Good source of Sodium, Na (23% DV).
About WOOD FIRED CRUST PIZZA, PESTO & GOAT CHEESE
Nob Hill Trading Co. Wood Fired Crust Pesto and Goat Cheese Pizza is topped with a basil and spinach sauce, mozzarella, goat cheese, and red peppers on a sunflower oil and yeast-leavened crust. A 133g serving has 263 calories, 10.53g protein, 28.57g carbs, 12.03g fat, and 1.5g fiber. Goat cheese adds a tangy richness that sets this apart from standard mozzarella-only pizzas. The microbial rennet across all three cheeses makes it vegetarian-friendly.
Ingredients
CRUST: DOUGH (SOFT WHEAT FLOUR, WATER, SUNFLOWER SEED OIL, SALT, YEAST). TOPPING: BASIL SAUCE [WATER, OLIVE OIL, BASIL, SPINACH, HARD CHEESE (MILK, SALT, LACTIC ACID, MICROBIAL RENNET), GARLIC, CORNSTARCH], MOZZARELLA CHEESE (MILK, STARTER CULTURE, MICROBIAL RENNET, ALT), GOAT CHEESE (MILK, SALT, STARTER CULTURE, MICROBIAL RENNET), RED PEPPERS.
Dietary Information
Notable micronutrients in WOOD FIRED CRUST PIZZA, PESTO & GOAT CHEESE include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 263 calories per 100 grams, WOOD FIRED CRUST PIZZA, PESTO & GOAT CHEESE gets 16% of its calories from protein, 43% from carbohydrates, and 41% from fat. This is moderately high, similar to many cooked grains and dairy products.
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