Kingston Marketing — WISCONSIN NORTHWOODS CHEDDAR CHEESE, CHEDDAR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 536 MG | 41% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 446 MG | 19% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (41% DV).
About WISCONSIN NORTHWOODS CHEDDAR CHEESE, CHEDDAR
Culinary Tours Wisconsin Northwoods Cheddar is made from pasteurized cultured cow's milk with just salt, enzymes, and a touch of annatto for its orange hue. The ingredient list is about as short as cheddar gets, which is a good sign. Fat content is high, protein is solid, and the carb load is minimal, putting it firmly in the full-fat natural cheese category. It works well on a cheese board, melted into sauces, or sliced alongside cured meats. The Northwoods name suggests a sharper, more rustic Wisconsin-style profile, though the exact age isn't disclosed on pack.
Ingredients
PASTEURIZED CULTURED COW'S MILK, SALT, ENZYMES, ANNATTO EXTRACT COLOR.
Dietary Information
WISCONSIN NORTHWOODS CHEDDAR CHEESE, CHEDDAR is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in WISCONSIN NORTHWOODS CHEDDAR CHEESE, CHEDDAR include Calcium, Ca (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, WISCONSIN NORTHWOODS CHEDDAR CHEESE, CHEDDAR gets 25% of its calories from protein, 4% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Kingston Marketing — WISCONSIN NORTHWOODS CHEDDAR CHEESE, CHEDDAR
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