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WILTON, MERINGUE POWDER
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 667 MG | 51% | |
| Sodium, Na | 417 MG | 18% |
Nutrition Highlights
- Excellent source of protein with 33.3g per 100g, great for muscle building and recovery.
- Very low in fat (0g per 100g).
- Rich source of Calcium, Ca (51% of Daily Value per 100g).
About WILTON, MERINGUE POWDER
A meringue powder from Wilton Industries used as a dried egg white substitute for making royal icing, meringue cookies, and stabilized whipped cream. Per 100g: 333 calories, 33.3g protein, 66.7g carbs, 0g fat, 0g fiber. Made with corn starch, egg whites, sugar, gum arabic, calcium sulfate, citric acid, cream of tartar, artificial flavors, and silicon dioxide as an anti-caking agent. High protein content from the concentrated egg white base. Contains eggs. Fat-free. The cream of tartar and citric acid help stabilize the meringue structure. A specialized baking ingredient used primarily by decorators for piped icing and structural confections. Wilton is the leading brand in the cake decorating supply category in the US. Not suitable for those with egg allergies.
Ingredients
CORN STARCH, EGG WHITES, SUGAR, GUM ARABIC, CALCIUM SULFATE, CITRIC ACID, CREAM OF TARTAR, ARTIFICIAL FLAVORS, SILICON DIOXIDE.
Dietary Information
WILTON, MERINGUE POWDER is considered low-fat, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in WILTON, MERINGUE POWDER include Calcium, Ca (51% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, WILTON, MERINGUE POWDER gets 40% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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