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Kroger — WILDBERRY LAVENDER MASCARPONE FLAVORED ICE CREAM, WILDBERRY LAVENDER MASCARPONE

Ice Cream & Frozen Yogurt The Kroger Co. Branded
248 Calories
3.5g Protein
30.1g Carbs
13.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 248
% Daily Value*
Total Fat 13.3g 17%
Saturated Fat 8.9g 44%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 53mg 2%
Total Carbohydrate 30.1g 11%
Dietary Fiber 0g 0%
Total Sugars 25.7g
Protein 3.5g 7%
Vitamin D 7mcg 35%
Calcium 115mg 9%
Iron 0.1mg 1%
Potassium 124mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.5g 8%
Carbs 30.1g 64%
Fat 13.3g 28%

Minerals

Nutrient Amount % DV
Calcium, Ca 115 MG 9%
Iron, Fe 0.1 MG 1%
Potassium, K 124 MG 3%
Sodium, Na 53 MG 2%

About WILDBERRY LAVENDER MASCARPONE FLAVORED ICE CREAM, WILDBERRY LAVENDER MASCARPONE

WILDBERRY LAVENDER MASCARPONE FLAVORED ICE CREAM, WILDBERRY LAVENDER MASCARPONE is a moderate-calorie food with 248 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.5g of protein, 30.1g of carbohydrates, and 13.3g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

ICE CREAM: MILK, CREAM, SUGAR, CORN SYRUP, WHEY PROTEIN CONCENTRATE, STRAWBERRIES, RASPBERRY PUREE, BLUEBERRIES, NATURAL FLAVOR, FOOD ACIDS (PHOSPHORIC, CITRIC, MALIC, AND TARTARIC ACIDS), PROPYLENE GLYCOL MONOESTERS, GUAR GUM, CELLULOSE GEL, MONO- AND DIGLYCERIDES, LOCUST BEAN GUM, CELLULOSE GUM, CARRAGEENAN, MASCARPONE LAVENDER VARIEGATE: MASCARPONE CHEESE (PASTEURIZED MILK AND CREAM, CITRIC ACID), CANE SUGAR, WATER, INVERT SYRUP, CREAM, CORN STARCH, NATURAL FLAVORS, WHITE CHOCO FLAKE: CONFECTIONER SUGAR, COCONUT OIL, NONFAT DRY MILK POWDER, WHOLE MILK POWDER, SOY LECITHIN, NATURAL FLAVORS.

Calorie Breakdown

At 248 calories per 100 grams, WILDBERRY LAVENDER MASCARPONE FLAVORED ICE CREAM, WILDBERRY LAVENDER MASCARPONE gets 6% of its calories from protein, 49% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.

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