Snyder's-Lance — WHOLEY CHEESE CRISPY BAKED CRACKERS SWISS& BLACK PEPPER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 214 MG | 16% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,000 MG | 43% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (43% DV).
About WHOLEY CHEESE CRISPY BAKED CRACKERS SWISS& BLACK PEPPER
Built on a potato starch base rather than wheat, Snyder's Wholey Cheese Swiss and Black Pepper crackers get their structure from potato granules and their flavor from a layered cheese seasoning that includes both cheddar and Swiss powders, whey, and a noticeable hit of black pepper. The result is crunchy, savory, and distinctly cheesy with a mild bite at the finish. Fat and refined starch make up the bulk of the nutrition, with only token protein. The black pepper adds enough edge to keep these from tasting like plain cheese puffs, which is what separates this variety from the rest of the Wholey Cheese line.
Ingredients
POTATO STARCH, CHEDDAR CHEESE POWDER ([CULTURED MILK, SALT, ENZYMES], WHEY, BUTTERMILK, SALT), CANOLA OIL, SEASONING (WHEY, MALTODEXTRIN, NATURAL FLAVORS, DRIED CHEDDAR AND SWISS CHEESE [(CULTURED MILK, SALT, ENZYMES), WHEY, BUTTERMILK, SALT], SEA SALT, BLACK PEPPER, YEAST EXTRACT, LACTIC ACID, CITRIC ACID), POTATO GRANULES, CITRIC ACID, SUNFLOWER LECITHIN, TURMERIC.
Dietary Information
Notable micronutrients in WHOLEY CHEESE CRISPY BAKED CRACKERS SWISS& BLACK PEPPER include Sodium, Na (43% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 429 calories per 100 grams, WHOLEY CHEESE CRISPY BAKED CRACKERS SWISS& BLACK PEPPER gets 7% of its calories from protein, 70% from carbohydrates, and 26% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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