COSI COM'E — WHOLE YELLOW DATTERINO TOMATOES UNPEELED IN ITS JUICE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 20 MG | 22% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in calories (42 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of Vitamin C, total ascorbic acid (22% DV).
About WHOLE YELLOW DATTERINO TOMATOES UNPEELED IN ITS JUICE
Packed in their natural juices, these whole yellow Datterino tomatoes are a specialty Italian variety prized for their elongated shape, thin skin, and exceptionally sweet, low-acid flavor profile. Per 100g they provide roughly 20 calories, 1g protein, 4g carbohydrates, and 0.2g fat, making them a naturally light ingredient. The minimal ingredient list -- tomatoes and tomato juice -- keeps them clean label and free from additives. Suitable for pasta sauces, bruschetta, or roasting whole. Vegan, gluten-free, and non-GMO in typical production. The yellow pigment is associated with flavonoids distinct from red lycopene-dominant varieties, offering a different nutritional nuance alongside their culinary appeal.
Ingredients
SMALL YELLOW "DATTERINI" TOMATOES, TOMATO JUICE OF YELLOW DATTERINO TOMATOES. ACIDITY REGULATOR : CITRIC ACID.
Dietary Information
WHOLE YELLOW DATTERINO TOMATOES UNPEELED IN ITS JUICE is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in WHOLE YELLOW DATTERINO TOMATOES UNPEELED IN ITS JUICE include Vitamin C, total ascorbic acid (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 42 calories per 100 grams, WHOLE YELLOW DATTERINO TOMATOES UNPEELED IN ITS JUICE gets 16% of its calories from protein, 79% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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