Coco Gelato, WHOLE WHEAT GNOCCHI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Very low in fat (0.4g per 100g).
- Good source of Sodium, Na (22% DV).
About WHOLE WHEAT GNOCCHI
Whole wheat gnocchi from Carlo Crivellin (Coco Gelato), made with 30% whole wheat flour combined with wheat flour, potato flakes, potato starch, and rice flour. Per 100g: 133 kcal, 3.3g protein, 29.2g carbs, 0.4g fat, 1.7g fiber. Contains wheat. Very low in fat. Preserved with potassium sorbate and lactic acid as an acidity regulator. The inclusion of whole wheat flour adds nutritional depth and a slightly nuttier flavor compared to standard white potato gnocchi. Cook by boiling in salted water until they float. Suitable for pesto, tomato sauce, butter and sage, or cream-based preparations. A specialty imported pasta product.
Ingredients
WATER, WHOLEWHEAT FLOUR (30%), WHEAT FLOUR, POTATO FLAKES, POTATO STARCH, SALT, RICE FLOUR, PRESERVATIVE: POTASSIUM SORBATE, ACIDITY REGULATOR: LACTIC ACID, FLAVORINGS.
Dietary Information
WHOLE WHEAT GNOCCHI is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in WHOLE WHEAT GNOCCHI include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 133 calories per 100 grams, WHOLE WHEAT GNOCCHI gets 10% of its calories from protein, 88% from carbohydrates, and 3% from fat. This is moderate, similar to many lean proteins and whole grains.
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