Perfection Bakeries — WHOLE GRAIN HOT DOG BUNS, WHOLE GRAIN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 17% | |
| Niacin | 2.3 MG | 14% | |
| Folate, total | 42 UG | 11% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 91 MG | 7% | |
| Iron, Fe | 2.3 MG | 13% | |
| Potassium, K | 239 MG | 5% | |
| Sodium, Na | 295 MG | 13% |
Nutrition Highlights
- Very low in fat (2.3g per 100g).
- High in dietary fiber (9.1g per 100g), supporting digestive health.
About WHOLE GRAIN HOT DOG BUNS, WHOLE GRAIN
Aunt Millie's Whole Grain Hot Dog Buns list whole grain wheat flour first, backed by oat fiber and resistant wheat starch, which together push the fiber content noticeably higher than standard hot dog buns. The texture is still soft enough for bun duty, and barley malt extract adds a faint depth of flavor. For anyone wanting to add some fiber to a cookout meal without switching to a dense artisan roll, these offer a practical middle ground.
Ingredients
WHOLE GRAIN WHEAT FLOUR, WATER, ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], OAT FIBER, WHEAT GLUTEN, YEAST, SUGAR, RESISTANT WHEAT STARCH, SOYBEAN OIL, SALT, MONOGLYCERIDES, DATEM, POTASSIUM CHLORIDE, BARLEY MALT EXTRACT, VINEGAR, CELLULOSE GUM, MALTODEXTRIN, SODIUM GLUCONATE, CARRAGEENAN, CALCIUM PROPIONATE (A PRESERVATIVE), SODIUM STEAROYL LACTLATE, CALCIUM SULFATE, MODIFIED CORN STARCH, CITRIC ACID, ASCORBIC ACID, SODIUM ALGINATE, DIGLYCERIDES, POLYSORBATE 60.
Dietary Information
WHOLE GRAIN HOT DOG BUNS, WHOLE GRAIN is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 205 calories per 100 grams, WHOLE GRAIN HOT DOG BUNS, WHOLE GRAIN gets 13% of its calories from protein, 80% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.
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