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WHOLE FOODS MARKET, PUTTANESCA SAUCE

Other Cooking Sauces Sauce Club, Inc. Branded
64 Calories
1.6g Protein
7.2g Carbs
2.8g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 64
% Daily Value*
Total Fat 2.8g 4%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 272mg 12%
Total Carbohydrate 7.2g 3%
Dietary Fiber 1.6g 6%
Total Sugars 4g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.4mg 8%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 14%
Carbs 7.2g 62%
Fat 2.8g 24%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 19.2 MG 21%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.4 MG 8%
Sodium, Na 272 MG 12%

Nutrition Highlights

  • Low in calories with 64 kcal per 100g.
  • Very low in fat (2.8g per 100g).
  • Good source of Vitamin C, total ascorbic acid (21% DV).

About WHOLE FOODS MARKET, PUTTANESCA SAUCE

Whole Foods Market Puttanesca Sauce is a bold Italian tomato sauce with olives, capers, and garlic. Each 125g serving delivers 64 calories, 1.60g of protein, 7.20g of carbs, 2.80g of fat, and 1.60g of fiber, a low-calorie, fiber-containing pasta sauce with assertive Mediterranean flavors.

Ingredients

CRUSHED TOMATOES (TOMATOES, SALT), KALAMATA OLIVES (KALAMATA OLIVES, WATER, SEA SALT), SWEET ONIONS, WATER, EXTRA-VIRGIN OLIVE OIL, CAPERS (CAPERS, WATER, VINEGAR, SALT),GARLIC, SEA SALT, RED PEPPER, BASIL.

Dietary Information

WHOLE FOODS MARKET, PUTTANESCA SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in WHOLE FOODS MARKET, PUTTANESCA SAUCE include Vitamin C, total ascorbic acid (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 64 calories per 100 grams, WHOLE FOODS MARKET, PUTTANESCA SAUCE gets 10% of its calories from protein, 45% from carbohydrates, and 39% from fat. This is lower than most foods and comparable to fruits and vegetables.

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