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Sourdough: A European Bakery — WHOLE FOODS MARKET, OATMEAL COOKIES, RAISIN, RAISIN

Cookies & Biscuits Sourdough: A European Bakery Branded
363 Calories
4.0g Protein
62.5g Carbs
12.1g Fat
4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 363
% Daily Value*
Total Fat 12.1g 16%
Saturated Fat 6.1g 30%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 282mg 12%
Total Carbohydrate 62.5g 23%
Dietary Fiber 4g 14%
Total Sugars 30.2g
Protein 4.0g 8%
Vitamin D 0mcg 0%
Calcium 81mg 6%
Iron 2.2mg 12%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.0g 5%
Carbs 62.5g 79%
Fat 12.1g 16%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.4 MG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 81 MG 6%
Iron, Fe 2.2 MG 12%
Sodium, Na 282 MG 12%

Nutrition Highlights

  • Good source of dietary fiber (4g per 100g).

About WHOLE FOODS MARKET, OATMEAL COOKIES, RAISIN, RAISIN

Whole Foods Market Raisin Oatmeal Cookies are classic oatmeal cookies made with raisins and whole oats. Each 49.6g serving provides 363 calories, 4.03g of protein, and 4g of fiber, with 12.1g of fat, a traditional oatmeal raisin cookie with a good source of fiber from the oats.

Ingredients

BROWN SUGAR, ROLLED OATS, RAISINS, BUTTER, WHEAT FLOUR, ORGANIC WHEAT FLOUR, WATER, SUGAR, EGGS (CITRIC ACID ADDED), BAKING POWDER, BAKING SODA, POWDERED MILK (NONFAT DRY MILK, VITAMIN A PALMITATE, VITAMIN D3), ORGANIC CINNAMON, VANILLA EXTRACT (VANILLA BEAN EXTRACT, WATER, SUGAR, ALCOHOL), SEA SALT.

Calorie Breakdown

At 363 calories per 100 grams, WHOLE FOODS MARKET, OATMEAL COOKIES, RAISIN, RAISIN gets 4% of its calories from protein, 69% from carbohydrates, and 30% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Sourdough: A European Bakery — WHOLE FOODS MARKET, OATMEAL COOKIES, RAISIN, RAISIN

See how Sourdough: A European Bakery — WHOLE FOODS MARKET, OATMEAL COOKIES, RAISIN, RAISIN compares to other foods in terms of nutrition:

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