WHOLE FOODS MARKET, CARAMELS CANDY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 160 MG | 12% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 340 MG | 15% |
About WHOLE FOODS MARKET, CARAMELS CANDY
Whole Foods Market Caramels are soft French-style caramel candies made from glucose syrup (wheat), butter, nonfat milk powder, and fleur de sel sea salt from Guerande. A 25 g serving has 400 calories, 4 g protein, 76 g carbs, and 10 g fat. The fleur de sel adds a distinctive mineral salinity; these are higher-end caramels suited as a premium confection or gift.
Ingredients
GLUCOSE SYRUP (FROM WHEAT), SUGAR, BUTTER (CREAM), NONFAT MILK POWDER, DEXTROSE (FROM WHEAT), INVERTED SUGAR SYRUP, SALT (FLEUR DE SEL FROM GUERANDE), MONO- AND DIGLYCERIDES OF FATTY ACIDS (EMULSIFIERS).
Calorie Breakdown
At 400 calories per 100 grams, WHOLE FOODS MARKET, CARAMELS CANDY gets 4% of its calories from protein, 76% from carbohydrates, and 23% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare WHOLE FOODS MARKET, CARAMELS CANDY
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