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George DeLallo — WHOLE BANANA PEPPERS, MILD

Pickles, Olives, Peppers & Relishes George DeLallo Co., Inc. Branded
71 Calories
3.6g Protein
14.3g Carbs
0g Fat
3.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 71
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,357mg 59%
Total Carbohydrate 14.3g 5%
Dietary Fiber 3.6g 13%
Total Sugars 3.6g
Protein 3.6g 7%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.6g 20%
Carbs 14.3g 80%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 128.6 MG 143%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.3 MG 7%
Sodium, Na 1,357 MG 59%

Nutrition Highlights

  • Low in calories with 71 kcal per 100g.
  • Very low in fat (0g per 100g).
  • Good source of dietary fiber (3.6g per 100g).
  • Rich source of Sodium, Na (59% of Daily Value per 100g).
  • Rich source of Vitamin C, total ascorbic acid (143% of Daily Value per 100g).

About WHOLE BANANA PEPPERS, MILD

DeLallo whole mild banana peppers are pickled in vinegar and water with a small amount of salt and spice. A 28g serving provides 71 kcal per 100g, 3.6g protein, 14.3g carbs, and 3.6g fiber, with negligible fat. A tangy, crunchy low-calorie topping for sandwiches and pizzas.

Ingredients

PEPPERS, VINEGAR, WATER, SALT, CALCIUM CHLORIDE, SODIUM METABISULFITE, 1/10 OF 1% BENZOATE OF SODA, FD&C YELLOW #5, SPICES.

Dietary Information

WHOLE BANANA PEPPERS, MILD is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in WHOLE BANANA PEPPERS, MILD include Vitamin C, total ascorbic acid (143% DV) , and Sodium, Na (59% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 71 calories per 100 grams, WHOLE BANANA PEPPERS, MILD gets 20% of its calories from protein, 81% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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