American Roland Food, WHITE TRUFFLE CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 67 MG | 3% |
About WHITE TRUFFLE CREAM
Roland White Truffle Cream by American Roland Food is a luxurious sauce made from cream, butter, Parmesan, and white truffle. Each 15-g serving provides 400 calories, 40 g of fat, and 6.7 g each of protein and carbs. A rich, umami-forward condiment used to finish pastas, risotto, and eggs with truffle elegance.
Ingredients
CREAM, BUTTER, MILK, PASTEURIZED EGGS, PARMESAN CHEESE, WHITE TRUFFLE, (TUBER MAGNATUM PICO AND TUBER BORCHII VITT.), CORN STARCH, SALT. NATURAL FLAVORS
Calorie Breakdown
At 400 calories per 100 grams, WHITE TRUFFLE CREAM gets 7% of its calories from protein, 7% from carbohydrates, and 90% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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