Aqualink Nevada — WHITE PIZZA DOUGH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 474 MG | 21% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
- Good source of Sodium, Na (21% DV).
About WHITE PIZZA DOUGH
Whole Foods Market white pizza dough made from organic wheat flour, filtered water, sea salt, organic olive oil, organic malted barley syrup, yeast, and ascorbic acid. A 57 g portion provides 211 calories, 7 g protein, 42.1 g carbohydrates, 1.75 g fat, and 1.8 g fiber. A clean-ingredient refrigerated pizza dough for making home pizza, calzones, or flatbreads; the olive oil gives a slight richness to the finished crust.
Ingredients
ORGANIC WHEAT FLOUR, FILTERED WATER, SEA SALT, ORGANIC OLIVE OIL, ORGANIC MALTED BARLEY SYRUP, YEAST, ASCORBIC ACID.
Dietary Information
WHITE PIZZA DOUGH is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in WHITE PIZZA DOUGH include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 211 calories per 100 grams, WHITE PIZZA DOUGH gets 13% of its calories from protein, 80% from carbohydrates, and 7% from fat. This is moderately high, similar to many cooked grains and dairy products.
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